Pizza academy – course of pizza tossing

€10.00

Pizza academy The Pizza Academy features 15 videos tutorials which allow you to learn pizza tossing tricks yourself. Some of the videos are audio-free, image only. Others were made by our friends and are explained in Italian. Each trick is demonstrated several times, and shown in extreme slow-motion as well. With this tutorial, learning pizza acrobatics will be a piece of cake for you.” We'll send you the link to the Pizza Academy website along with the password.

Transport

Pizza di gomma - Spinning Dough can be shipped anywhere in the world. For this purpose, we use local carriers in all European countries. Outside Europe, we send packages by air through FedEx, DHL, and standard mail. Delivery usually takes 2 to 7 days. Delivery costs range from 6 to 15 Euros. All prices and delivery times are provided after you enter your address.

We thought of everything

Like real dough

The shape and color of this silicone disk are identical to traditional dough, making it ideal for performing and practicing in the workplace. Guests won't be able to tell you're not using real dough.

Durability

This product doesn’t wear off by use, and therefore will last for many years. The Spinning Dough is highly adaptable and flexible in every way. It feels just like natural dough.

Lot of fun

Spinning Dough is also perfect for pizza lovers who aren't professional chefs but enjoy making pizza at home. It's a fun way to improve your skills and impress family and friends with your tossing prowess.

Increases ratings

Pizza doesn't need to be prepared just with a rolling pin; it can also be tossed in the air. Such pizza has a better taste and, moreover, entertains your customers or visitors. If you want to bring more people to your restaurant, this is one of the easiest and most basic ways to do it.

Save money

Why waste dough? You can practice at work, at home, in the park, or while on holiday.

Are you a beginner?

With Spinning Dough, you can practice basic pizza-making skills.

The Journey of Pizza di gomma - Spinning Dough

My name is Petr Kotásek, and I am the inventor and manufacturer of the silicone pizza Spinning Dough. As a pizza maker, I spent 10 years traveling to various pizza competitions around the world. I competed in baking as well as pizza tossing, but there wasn't an optimal simulator for pizza acrobatics training on the market. After some time, I came up with the idea of producing the product myself. Spinning Dough underwent a long development process. We tested various materials and conducted tests with world champions in this field. It was finally completed in 2009. Since then, our company has sold tens of thousands of units worldwide.

If you have any questions, please do not hesitate to contact me. I'm here for you.